Easy Fresh Fruit Salad
Recipe: #1006
October 21, 2011
Categories: Breakfast, Lunch, Fruit, Banana, Kiwi, Plum/Prunes, Make-Ahead, No-Cook, Brunch, Entertaining, Vegetarian, Lime more
" This is a refreshing combination of fruit. Lovely served for breakfast with a new baked muffin. Try it for lunch with a side of Cottage cheese or even as dessert with French Vanilla yogurt."
Original recipe yields 2 servings
Ingredients
Nutritional
- Serving Size: 1 (1021.1 g)
- Calories 366.7
- Total Fat - 4.1 g
- Saturated Fat - 1.3 g
- Cholesterol - 9.9 mg
- Sodium - 264.7 mg
- Total Carbohydrate - 77.8 g
- Dietary Fiber - 9.7 g
- Sugars - 62.3 g
- Protein - 11.9 g
- Calcium - 314 mg
- Iron - 4.5 mg
- Vitamin C - 226.2 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine the prepared fruit in a bowl
Step 2
Measure 1/4 cup manderin juice, mix in the lime juice and sugar,mix well
Step 3
Pour the juice mixture over the fruit and refrigerate for at least an hour Serve well chilled
Tips & Variations
No special items needed.
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