Easy, Easy Glazed Onions
Recipe: #14711
October 18, 2014
"A standby of my mother's for Sunday dinners. She called them "Greek Onions" though I have my doubts that Greek cooks would recognize the recipe. She always used the bottled onions, but fresh onions--either small (pickling size) or regular size (sliced or quartered)--can be used without changing the cooking time."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (397.5 g)
- Calories 203.5
- Total Fat - 0.4 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 106.2 mg
- Total Carbohydrate - 49.1 g
- Dietary Fiber - 6.4 g
- Sugars - 29.6 g
- Protein - 4.3 g
- Calcium - 88.3 mg
- Iron - 0.9 mg
- Vitamin C - 28.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Put onions in a 1 1/2 quart casserole.
Step 2
Mix honey with catsup and pour over onions.
Step 3
Bake at 350°F 15 minutes.
Tips
No special items needed.
0 Reviews
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