Easy Creamy Crock Pot Pork Loin Recipe

"A simple and easy pork loin recipe for the crock pot. It comes out moist and tender every time; and, the sauce is delicious - served over the pork, rice, noodles, or mashed potatoes. Perfect for a lazy Sunday Dinner. I really find that this recipe works best with a pork loin vs a tenderloin. The tenderloin is already a tender cut; and, doesn't take advantage of the long slow cooking time. Simply add a vegetable, and you have a easy dinner."

Original is 4-8 servings

Metric US

I've Tried It

Ingredients

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3 1/2 to 4 1/2 pound pork loin roast
Steak seasoning (1 to 1 1/2 tablespoons, or your favorite all purpose seasoning)
1 teaspoon dry mustard
SAUCE
2 medium yellow onions, rough chopped

1 can (10 ounce) cream of celery soup (undiluted, I use the fat free)
1 can (10 ounce) cream of mushroom soup (undiluted, I use the fat free)
8 ounces white wine (or you can use a mix of sherry and white wine)
Garnish:
1/4 cup fresh herbs (use a mix of whatever you have on hand)

Nutritional

Serving Size: 1 (667.4 g)
Calories 1329.2
Total Fat - 62.8 g
Saturated Fat - 22.6 g
Cholesterol - 383.2 mg
Sodium - 648 mg
Total Carbohydrate - 61.1 g
Dietary Fiber - 2.6 g
Sugars - 33.5 g
Protein - 112.8 g
Calcium - 96.2 mg
Iron - 4.1 mg
Vitamin C - 5.6 mg
Thiamin - 2.9 mg

Step by Step Method

Step 1

Pork ... The night before you plan to cook your pork; mix the mustard with the seasoning blend and rub over the pork loin. Then, cover and refrigerate over night.

Step 2

Crock Pot ... Add the pork loin to the crock pot, and place the onions along the side.

Step 3

Sauce ... Add both cans of soup to a small bowl and mix to combine. Add a little wine to each can, and mix using a spoon to get all the soup left in the can. Then pour into the bowl and mix. Pour the sauce over the pork.

Step 4

Cover and Cook ... I like to cook on high for 2-3 hours, then low until the meat is done (about 3-4 hours). But, you could always cook on low for the whole time (about 8 hours). Now, obviously cooking times will vary. The size of the loin; and, the type of crock pot can really alter the cooking times. I have a new oval pot, and used a 3 1/2 lb roast. Cooking on high for 2 hrs, then low for 4 1/2 hrs worked well; but, I have also cooked a 4lb roast for 8 hrs on low. So as you can see, there are different ways to cook these; and, times can really vary.

Step 5

Serve and ENJOY! ... Remove the loin from the pot to a serving platter, and garnish with half the herbs. Add the other half to the sauce, and stir to combine. Serve over buttered noodles, rice, or mashed potatoes. Add a vegetable for a easy and delicious dinner.