Easy Cottage Cheese Potato Soup
"They had 4 cups cubed potatoes, with longer cook time. The cottage cheese ups the protein."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (468.1 g)
- Calories 291.7
- Total Fat - 8.6 g
- Saturated Fat - 3.9 g
- Cholesterol - 27.5 mg
- Sodium - 978.2 mg
- Total Carbohydrate - 38.9 g
- Dietary Fiber - 5.2 g
- Sugars - 11 g
- Protein - 15.5 g
- Calcium - 227.2 mg
- Iron - 1.3 mg
- Vitamin C - 20 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Simmer the potatoes, celery and onions in chicken broth, until celery is softened.
Step 2
Season lightly.
Step 3
Take out a cup of veggies and set aside.
Step 4
Add the cottage cheese.
Step 5
Puree with stick blender.
Step 6
Add milk, bacon bits and veggies back in and simmer for 5 minutes, don't boil.
Step 7
Season to taste.
Tips
No special items needed.
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