Ingredients
- 30 ounces potatoes, peeled, diced, undrained (2 cans)
- 1 cup celery, sliced
- 1 cup green onions, minced
- 10 ounces chicken broth (1 can)
- 1/2 teaspoon celery salt
- 1/4 teaspoon pepper
- 8 ounces cottage cheese
- 2 cups milk
- 2 tablespoons real bacon bits
How to Make
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Step 1: Simmer the potatoes, celery and onions in chicken broth, until celery is softened.
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Step 2: Season lightly.
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Step 3: Take out a cup of veggies and set aside.
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Step 4: Add the cottage cheese.
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Step 5: Puree with stick blender.
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Step 6: Add milk, bacon bits and veggies back in and simmer for 5 minutes, don't boil.
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Step 7: Season to taste.
We hope you enjoy this recipe!
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