Easy Corn Chowder With Ham
Recipe: #9898
June 20, 2013
Categories: Corn, One-Pot Meal, Game/Sports Day, Gluten-Free, No Eggs, more
"A great easy soup for cooler weather"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (372 g)
- Calories 491.9
- Total Fat - 19.2 g
- Saturated Fat - 6.5 g
- Cholesterol - 57.9 mg
- Sodium - 1726.5 mg
- Total Carbohydrate - 60.9 g
- Dietary Fiber - 7.9 g
- Sugars - 2.5 g
- Protein - 19.8 g
- Calcium - 77.1 mg
- Iron - 1.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.8 mg
Step by Step Method
Step 1
In a large pot saute the onions and celery in oil or butter until softened.
Step 2
Add all the condensed soups, broth, corn, ham and salt and pepper to the pot.
Step 3
Simmer for 30 minutes.
Step 4
At the end of cooking add the half and half and heat through for 10 more minutes.
Tips
No special items needed.
1 Reviews
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