Ingredients
- 2 cans (10 3/4 ounce) condensed cream of potato soup (undiluted)
- 1 can (10 3/4) ounce) condensed cream of celery soup (undiluted)
- 1 can (14.5 ounce) chicken broth
- 2 tablespoons oil (or butter)
- 1 yellow onion, chopped finely
- 1 to 2 celery ribs, diced
- 1 package (12 ounce) frozen whole kernel corn
- 400 to 450 grams ham (about 3 cups diced)
- 1 cup half and half
- Salt and pepper to taste
How to Make
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Step 1: In a large pot saute the onions and celery in oil or butter until softened.
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Step 2: Add all the condensed soups, broth, corn, ham and salt and pepper to the pot.
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Step 3: Simmer for 30 minutes.
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Step 4: At the end of cooking add the half and half and heat through for 10 more minutes.
We hope you enjoy this recipe!
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