Easy Corn Chowder With Ham
Created by BusyMiz on June 20, 2013
- Servings: 6
- Prep Time: 15m
- Cook Time: 35m
- Recipe #9898
Ingredients
- 2 cans (10 3/4 ounce) condensed cream of potato soup (undiluted)
- 1 can (10 3/4) ounce) condensed cream of celery soup (undiluted)
- 1 can (14.5 ounce) chicken broth
- 2 tablespoons oil (or butter)
- 1 yellow onion, chopped finely
- 1 to 2 celery ribs, diced
- 1 package (12 ounce) frozen whole kernel corn
- 400 to 450 grams ham (about 3 cups diced)
- 1 cup half and half
- Salt and pepper to taste
How to Make
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Step 1: In a large pot saute the onions and celery in oil or butter until softened.
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Step 2: Add all the condensed soups, broth, corn, ham and salt and pepper to the pot.
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Step 3: Simmer for 30 minutes.
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Step 4: At the end of cooking add the half and half and heat through for 10 more minutes.
Nutritional Facts
- Serving Size: 1 (372 g)
- Calories 491.9
- Total Fat - 19.2 g
- Saturated Fat - 6.5 g
- Cholesterol - 57.9 mg
- Sodium - 1726.5 mg
- Total Carbohydrate - 60.9 g
- Dietary Fiber - 7.9 g
- Sugars - 2.5 g
- Protein - 19.8 g
- Calcium - 77.1 mg
- Iron - 1.8 mg
- Vitamin C - 2.6 mg
- Thiamin - 0.8 mg