Easy Chocolate Coconut Bars
Recipe: #1191
October 23, 2011
Categories: Desserts, Cookies, Coconut, Birthday, Brunch, Christmas, Fathers Day, Game/Sports Day, Labor Day, Mothers Day Picnic, Potluck, Valentine's Day, Oven Bake, Bars, Kid's Lunches, Chocolate, more
"These take little time to make and are very addicting! I have even made these using a chocolate wafer crust, you could also add in some chopped pecans to the filling mixture"
Ingredients
Nutritional
- Serving Size: 1 (44.8 g)
- Calories 104.9
- Total Fat - 7.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 13.2 mg
- Sodium - 132.2 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.8 g
- Sugars - 6.3 g
- Protein - 2.5 g
- Calcium - 21.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Grease a 13 x 9-inch baking pan.
Step 3
For the crust; in a bowl combine the graham crumbs with brown sugar and melted butter; gently press into the bottom of the baking pan.
Step 4
Bake for 10-12 minutes.
Step 5
Meanwhile in a bowl combine the condensed milk with coconut extract and shredded coconut; spread over the crust and return to oven for 14 minutes.
Step 6
Immediately sprinkle the chocolate chips on top; allow to melt then gently spread over the bars with back of a spoon.
Step 7
Cool before slicing.
Tips
No special items needed.
0 Reviews
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