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Easy Chocolate Coconut Bars

Here's how you make Easy Chocolate Coconut Bars
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  • Servings: 24
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup brown sugar
  • 1/3 cup butter, melted
  • 2 2/3 cups flaked coconut
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon coconut extract (optional I always add it in)
  • 1 to 2 cups semi-sweet chocolate chips (or milk chocolate, or use desired amount to cover the top)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees F.

  • Step 2: Grease a 13 x 9-inch baking pan.

  • Step 3: For the crust; in a bowl combine the graham crumbs with brown sugar and melted butter; gently press into the bottom of the baking pan.

  • Step 4: Bake for 10-12 minutes.

  • Step 5: Meanwhile in a bowl combine the condensed milk with coconut extract and shredded coconut; spread over the crust and return to oven for 14 minutes.

  • Step 6: Immediately sprinkle the chocolate chips on top; allow to melt then gently spread over the bars with back of a spoon.

  • Step 7: Cool before slicing.

We hope you enjoy this recipe!

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