Easy Chocolate Coconut Bars
Created by KittenCal on October 23, 2011
- Servings: 24
- Prep Time: 15m
- Cook Time: 25m
- Recipe #1191
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup brown sugar
- 1/3 cup butter, melted
- 2 2/3 cups flaked coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon coconut extract (optional I always add it in)
- 1 to 2 cups semi-sweet chocolate chips (or milk chocolate, or use desired amount to cover the top)
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Grease a 13 x 9-inch baking pan.
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Step 3: For the crust; in a bowl combine the graham crumbs with brown sugar and melted butter; gently press into the bottom of the baking pan.
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Step 4: Bake for 10-12 minutes.
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Step 5: Meanwhile in a bowl combine the condensed milk with coconut extract and shredded coconut; spread over the crust and return to oven for 14 minutes.
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Step 6: Immediately sprinkle the chocolate chips on top; allow to melt then gently spread over the bars with back of a spoon.
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Step 7: Cool before slicing.
Nutritional Facts
- Serving Size: 1 (44.8 g)
- Calories 104.9
- Total Fat - 7.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 13.2 mg
- Sodium - 132.2 mg
- Total Carbohydrate - 7.3 g
- Dietary Fiber - 0.8 g
- Sugars - 6.3 g
- Protein - 2.5 g
- Calcium - 21.9 mg
- Iron - 0.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg