Easy Chocolate-Coated Peanut Butter Balls
Recipe: #12913
June 29, 2014
Categories: Desserts, Peanut, Baby Shower, Christmas, Potluck, Gluten-Free, No Eggs, Chocolate, more
"Betcha can't eat just one! These are really good frozen. keep them in a ziploc bag in the freezer then you can pop one in your mouth whenever you want"
Original is 40 servings
Ingredients
Nutritional
- Serving Size: 1 (46.6 g)
- Calories 229.5
- Total Fat - 11.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 9.2 mg
- Sodium - 87.6 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 1.4 g
- Sugars - 23.9 g
- Protein - 2.8 g
- Calcium - 12.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1 inch balls (not any larger).
Step 2
Stick the dough into the refrigerator until cool.
Step 3
When cold and firm dip them into the melted chocolate. Set the chocolate coated ball onto wax paper and cool.
Step 4
Keep in the refrigerator until you are ready to eat them.
Tips
No special items needed.
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