Ingredients
- 1 jar (16 ounce) peanut butter
- 3/4 cup butter, softened
- 3/4 cup brown sugar (packed)
- 3 3/4 cup powdered sugar
- 12 ounces semi-sweet chocolate chips (melted)
How to Make
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Step 1: Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1 inch balls (not any larger).
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Step 2: Stick the dough into the refrigerator until cool.
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Step 3: When cold and firm dip them into the melted chocolate. Set the chocolate coated ball onto wax paper and cool.
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Step 4: Keep in the refrigerator until you are ready to eat them.
We hope you enjoy this recipe!
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