Easy Chocolate-Coated Peanut Butter Balls
Created by Under15Cook on June 29, 2014
- Servings: 40
- Prep Time: 20m
- Cook Time: 0m
- Recipe #12913
Ingredients
- 1 jar (16 ounce) peanut butter
- 3/4 cup butter, softened
- 3/4 cup brown sugar (packed)
- 3 3/4 cup powdered sugar
- 12 ounces semi-sweet chocolate chips (melted)
How to Make
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Step 1: Mix the peanut butter, butter, brown sugar and powdered sugar together. Roll into 1 inch balls (not any larger).
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Step 2: Stick the dough into the refrigerator until cool.
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Step 3: When cold and firm dip them into the melted chocolate. Set the chocolate coated ball onto wax paper and cool.
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Step 4: Keep in the refrigerator until you are ready to eat them.
Nutritional Facts
- Serving Size: 1 (46.6 g)
- Calories 229.5
- Total Fat - 11.8 g
- Saturated Fat - 3.5 g
- Cholesterol - 9.2 mg
- Sodium - 87.6 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 1.4 g
- Sugars - 23.9 g
- Protein - 2.8 g
- Calcium - 12.4 mg
- Iron - 0.4 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg