Easy Cheesy Beef and Bow Ties

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients and then I decided it was good enough to post here.:)Posted to " ZAZZ " on August 7th.,2012"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (598 g)
  • Calories 920.2
  • Total Fat - 61.2 g
  • Saturated Fat - 29.9 g
  • Cholesterol - 218.3 mg
  • Sodium - 1603.9 mg
  • Total Carbohydrate - 40 g
  • Dietary Fiber - 6.3 g
  • Sugars - 20.2 g
  • Protein - 51.8 g
  • Calcium - 472.1 mg
  • Iron - 5.9 mg
  • Vitamin C - 18 mg
  • Thiamin - 0.2 mg

Step 1

Cook pasta according to package directions,drain and set aside.

Step 2

While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink. Drain and return to skillet.

Step 3

Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.

Step 4

Reduce heat to medium low and cook for 5 minutes

Step 5

Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.

Step 6

Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.

Step 7

Sprinkle with reserved onion.( I just added the onion to each serving,and also sprinkled extra cheese on each serving.)

Tips & Variations


No special items needed.

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