Created by Chef shapeweaver on August 7, 2012
Step 1: Cook pasta according to package directions,drain and set aside.
Step 2: While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink. Drain and return to skillet.
Step 3: Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
Step 4: Reduce heat to medium low and cook for 5 minutes
Step 5: Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
Step 6: Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
Step 7: Sprinkle with reserved onion.( I just added the onion to each serving,and also sprinkled extra cheese on each serving.)