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Easy Cheesy Beef and Bow Ties

Here's how you make Easy Cheesy Beef and Bow Ties
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 6 ounces (2 1/2 cups) uncooked bow tie pasta (farfalle) I used the mini-bow tie pasta
  • 1 pound ground beef
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon garlic powder
  • 1/2 cup chopped green onion (8 medium)
  • 1 (10 3/4 ounce ) can condensed Chedder Cheese soup
  • 1 cup thick and chunky salsa, your choice of heat level ( I used medium)
  • 1 teaspoon crushed red pepper flakes
  • 1 teaspoon mexican oregano
  • 1 1/2 cups shredded Chedder and American blend cheese ( I used a Triple Cheese blend)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook pasta according to package directions,drain and set aside.

  • Step 2: While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink. Drain and return to skillet.

  • Step 3: Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.

  • Step 4: Reduce heat to medium low and cook for 5 minutes

  • Step 5: Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.

  • Step 6: Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.

  • Step 7: Sprinkle with reserved onion.( I just added the onion to each serving,and also sprinkled extra cheese on each serving.)

We hope you enjoy this recipe!

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