Easy Cheesy Beef and Bow Ties
"I found this recipe in the 2004 Pillsbury " Back To School " Hamburger Cookbook. Now after preparing the recipe, I did a taste test and deciding it needed some " perking up " I added a couple of additional ingredients and then I decided it was good enough to post here.:)Posted to " ZAZZ " on August 7th.,2012"
Ingredients
Nutritional
- Serving Size: 1 (598 g)
- Calories 920.2
- Total Fat - 61.2 g
- Saturated Fat - 29.9 g
- Cholesterol - 218.3 mg
- Sodium - 1603.9 mg
- Total Carbohydrate - 40 g
- Dietary Fiber - 6.3 g
- Sugars - 20.2 g
- Protein - 51.8 g
- Calcium - 472.1 mg
- Iron - 5.9 mg
- Vitamin C - 18 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cook pasta according to package directions,drain and set aside.
Step 2
While pasta is cooking,in a nonstick skillet over medium heat,add ground beef and sprinkle with seasoned salt and garlic powder cook until meat is no longer pink. Drain and return to skillet.
Step 3
Take 2 tablespoons of onions and set aside for garnish;add remaining onions,soup,and salsa into beef, and bring to a boil.
Step 4
Reduce heat to medium low and cook for 5 minutes
Step 5
Stir in the pasta,red pepper flakes and oregano and cook for 5 minutes, or until heated through,stirring occasionally.
Step 6
Sprinkle with cheese, cook until just melted and sprinkle with remaining onion.
Step 7
Sprinkle with reserved onion.( I just added the onion to each serving,and also sprinkled extra cheese on each serving.)
Tips
No special items needed.