Easy Carrot Cake Cookies
Recipe: #40367
March 19, 2023
"These cookies taste like carrot cake and come together in a flash. Frost with cream cheese icing for a sweet finishing touch."
Original is 18 servings
Ingredients
Nutritional
- Serving Size: 1 (47.8 g)
- Calories 132.4
- Total Fat - 7.3 g
- Saturated Fat - 1.2 g
- Cholesterol - 12.7 mg
- Sodium - 122 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 1.4 g
- Sugars - 10.3 g
- Protein - 1.8 g
- Calcium - 13.2 mg
- Iron - 0.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In small bowl, combine flour, baking soda, salt, flaxseed, cinnamon, nutmeg and cloves. Set aside.
Step 3
In medium blow, whisk brown sugar, oil, egg and vanilla until well combined. Stir in flour mixture, a little at a time, followed by carrots and oats. Stir in coconut, raisins and nuts.
Step 4
Drop by tablespoons onto parchment-lined baking sheet; bake 9-10 minutes. Cookies will look slightly under baked; do not over bake in order to keep cookies chewy.
Step 5
Cool completely on wire rack before serving. Store leftovers in an airtight container.
Tips
No special items needed.
2 Reviews
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