Back to Recipe

Easy Carrot Cake Cookies

Here's how you make Easy Carrot Cake Cookies
Pause Continue Reading
  • Servings: 18
  • Prep: 25m
  • Cook: 10m
    • The following recipe serves 18 people.

Ingredients

The ingredients are:
  • 3/4 cup all purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 tablespoon ground flaxseed
  • 2 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup brown sugar
  • 1/3 cup vegetable oil
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup grated carrots
  • 1 cup old-fashioned rolled oats
  • 1/4 cup unsweetened shredded coconut
  • 1/4 cup raisins
  • 1/4 cup walnuts or pecans, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In small bowl, combine flour, baking soda, salt, flaxseed, cinnamon, nutmeg and cloves. Set aside.

  • Step 3: In medium blow, whisk brown sugar, oil, egg and vanilla until well combined. Stir in flour mixture, a little at a time, followed by carrots and oats. Stir in coconut, raisins and nuts.

  • Step 4: Drop by tablespoons onto parchment-lined baking sheet; bake 9-10 minutes. Cookies will look slightly under baked; do not over bake in order to keep cookies chewy.

  • Step 5: Cool completely on wire rack before serving. Store leftovers in an airtight container.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.