Easy Baked Pork Chops

Prep Time
Cook Time
Ready In

"I love this recipe because it's so easy and quick to make and tasty to, I usually double all amounts, This dish creates its own gravy and is great served with rice!"

Original recipe yields 2 servings


  • Serving Size: 1 (227.9 g)
  • Calories 315.8
  • Total Fat - 19.3 g
  • Saturated Fat - 5.3 g
  • Cholesterol - 33 mg
  • Sodium - 3126.9 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 2.4 g
  • Sugars - 1.5 g
  • Protein - 12.1 g
  • Calcium - 52.3 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.4 mg

Step 1

Preheat oven to 350°F. Place chops in baking dish. In bowl, combine soup with water and dry onion soup. Pour mixture over chops.

Step 2

Cover with foil and bake for 40-45 minutes, depending on thickness of chops.

Tips & Variations

No special items needed.



We tried this last night, but the results were mixed and I made enough changes that it doesn't seem right to add stars. The result was flavorful but our one inch pork chops were tough enough to need a steak knife. Since the onion soup mix is listed in the ingredients and not in the process, I omitted it and substituted Worcestershire, mustard and lemon juice to reduce the sodium and add flavor. Otherwise, I followed the recipe instructions. Testing a covered dish in mid-bake loses the precious steam, so I didn't test it. Sorry that I didn't. Great flavor and overcooked pork chops. (Addition: Thanks for the change to instructions. Others will find it easier to make.)

review by:
(30 May 2014)