Easy Apple Cake
Recipe: #21031
September 21, 2015
Categories: Desserts, Cakes, Apple, 5 Ingredients Or Less, One-Pot Meal, Brunch, Fathers Day, Game/Sports Day, Mothers Day, Potluck, Oven Bake, Vegetarian, Cake Mix, Canned Fruit, more
"Good recipe! easy too"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (102.6 g)
- Calories 223.8
- Total Fat - 2.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 284.1 mg
- Total Carbohydrate - 49.2 g
- Dietary Fiber - 1.1 g
- Sugars - 6.8 g
- Protein - 2.1 g
- Calcium - 69.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees. Spray 9 x 13 cake pan with non stick cooking spray
Step 2
Spoon the 2 cans apple pie filling over the bottom of the pan.
Step 3
Mix cake mix according to the box directions. Pour batter cake batter evenly on top of apples.
Step 4
Pour the butter mix on top of cake batter.
Step 5
Bake for 40-50 minutes or until cake is baked.
Tips
No special items needed.
0 Reviews
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