Easy Apple Cake
Created by Under15Cook on September 21, 2015
- Servings: 12
- Prep Time: 10m
- Cook Time: 40-50h
- Recipe #21031
Ingredients
- 1 box (18.25 ounce) yellow cake mix
- 2 cans (21 ounce) apple pie filling
- 1/2 cup melted butter (combined with 1/2 cup water or 7-Up)
How to Make
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Step 1: Preheat oven to 350 degrees. Spray 9 x 13 cake pan with non stick cooking spray
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Step 2: Spoon the 2 cans apple pie filling over the bottom of the pan.
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Step 3: Mix cake mix according to the box directions. Pour batter cake batter evenly on top of apples.
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Step 4: Pour the butter mix on top of cake batter.
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Step 5: Bake for 40-50 minutes or until cake is baked.
Nutritional Facts
- Serving Size: 1 (102.6 g)
- Calories 223.8
- Total Fat - 2.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 0 mg
- Sodium - 284.1 mg
- Total Carbohydrate - 49.2 g
- Dietary Fiber - 1.1 g
- Sugars - 6.8 g
- Protein - 2.1 g
- Calcium - 69.1 mg
- Iron - 0.7 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.1 mg