Easter Bunny's Carrot Cupcakes
Recipe: #30433
September 24, 2018
"From one of our national supermarkets free monthly magazine, March 2018."
Original is 18 servings
Ingredients
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- FOR ORANGE CREAM CHEESE ICING
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- TO DECORATE
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Nutritional
- Serving Size: 1 (110.5 g)
- Calories 375.8
- Total Fat - 22.9 g
- Saturated Fat - 7.7 g
- Cholesterol - 73.6 mg
- Sodium - 259.1 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 2.3 g
- Sugars - 29.6 g
- Protein - 4.5 g
- Calcium - 39.6 mg
- Iron - 0.9 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 180C.
Step 2
Line 18 holes of a 1/3 cup (80ml) pan with paper cases.
Step 3
Whisk the egg, oil and orange juice in a jug.
Step 4
Combine the carrot, flour, sugar, bicarbonate of soda, orange rind, cinnamon and nutmeg in a large bowl and add the egg mixture and stir to combine.
Step 5
Spoon the mixture evenly among the prepared pans and bake for 25 to 30 minutes or until a skew inserted in the centres comes out clean and then transfer to a wire rack to cool.
Step 6
To make orange cream cheese icing, use an electric mixer to beat the cream cheese and butter in a medium bowl until smooth and then add the icing sugar and orange juice and beat until the mixture is well combined.
Step 7
Spread a little of the icing over the top of each cooled cupcake and arrange the M&M's Minis on the icing to make carrot shapes.
Tips
No special items needed.
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