September 24, 2018
Desserts, Cupcakes, Snacks,
Eggs, Vegetables, Carrot, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Quick Meals, Easter, Entertaining, Game/Sports Day, Picnic, Potluck, Electric Mixer, Oven Bake, Flour more
Add toRecipe Book
Add toShopping List
"From one of our national supermarkets free monthly magazine, March 2018."
Preheat oven to 180C.
Line 18 holes of a 1/3 cup (80ml) pan with paper cases.
Whisk the egg, oil and orange juice in a jug.
Combine the carrot, flour, sugar, bicarbonate of soda, orange rind, cinnamon and nutmeg in a large bowl and add the egg mixture and stir to combine.
Spoon the mixture evenly among the prepared pans and bake for 25 to 30 minutes or until a skew inserted in the centres comes out clean and then transfer to a wire rack to cool.
To make orange cream cheese icing, use an electric mixer to beat the cream cheese and butter in a medium bowl until smooth and then add the icing sugar and orange juice and beat until the mixture is well combined.
Spread a little of the icing over the top of each cooled cupcake and arrange the M&M's Minis on the icing to make carrot shapes.
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Remember when you fell in love with your favorite reseraunt food or drink item? Well,...
There is probably no better gift that you can give Mom than a homemade gift. And what...
Recipe Stories / Blog
Every potato pancake recipe I know of has one simple ingredient. Yup......
It's that time of day again. When the clock turns to a certain time and seems to...
For those who like Japanese food, this is just like your California roll. Just,...