East Indian Cardamom Cream Of Wheat
"Can use coconut milk."
Original is 4 servings
Ingredients
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- Topping
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Nutritional
- Serving Size: 1 (99.5 g)
- Calories 209.7
- Total Fat - 10.3 g
- Saturated Fat - 5 g
- Cholesterol - 22 mg
- Sodium - 262.3 mg
- Total Carbohydrate - 25.7 g
- Dietary Fiber - 1 g
- Sugars - 12.5 g
- Protein - 4.7 g
- Calcium - 88.6 mg
- Iron - 0.5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In saucepan, bring milk to almost boil, and stir in the cereal using a whisk to break up the clumps.
Step 2
Add raisins.
Step 3
Stir in the salt.
Step 4
Reduce heat, cover and simmer for 5 minutes.
Step 5
In a small saute pan, melt the butter on medium heat and add the cardamon, sugar and nuts.
Step 6
Toast for about 2 minutes, being careful not to burn.
Step 7
Once the hot cereal is cooked, stir the cardamom/nut mixture into the cereal.
Tips
No special items needed.
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