Earnhardt’s Chocolate Sour Cream Pound Cake
Recipe: #39212
July 24, 2022
Categories: Desserts, Cakes, Tube/Bundt, Eggs, Southern, Chocolate, Butter/Margarine, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (389.2 g)
- Calories 702.9
- Total Fat - 28.9 g
- Saturated Fat - 13.2 g
- Cholesterol - 550.3 mg
- Sodium - 34768.2 mg
- Total Carbohydrate - 88.6 g
- Dietary Fiber - 3.9 g
- Sugars - 60.7 g
- Protein - 24.7 g
- Calcium - 148.6 mg
- Iron - 4.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Cream butter
Step 2
Add sugar and beat well until lighter in color.
Step 3
Add eggs, one at a time, beating after each addition.
Step 4
Whisk flour, cocoa, soda and salt
Step 5
Add to creamed mixture, alternately with sour cream.
Step 6
Slowly add boiling water; mix well.
Step 7
Add vanilla.
Step 8
Pour batter into greased and floured 10-inch tube pan.
Step 9
Bake at 325 degrees for 1 hour or until toothpick comes out clean.
Step 10
Cool in pan for 15 minutes.
Tips
No special items needed.
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