Earnhardt’s Chocolate Sour Cream Pound Cake
Created by dienia b on July 24, 2022
- Servings: 10
- Prep Time: 30m
- Cook Time: 60m
- Recipe #39212
Ingredients
- 3 sticks unsalted butter,room temperature
- 3 cup sugar
- 6 eggs, room temperature
- 1/2 cups cocoa
- 3 cups flour, sifted
- 1 teaspoon baking soda
- 8 ounces sour cream,room temperature
- 1 cup water, boiling
- 2 teaspoons vanilla
- 2 teaspoons salt
How to Make
-
Step 1: Cream butter
-
Step 2: Add sugar and beat well until lighter in color.
-
Step 3: Add eggs, one at a time, beating after each addition.
-
Step 4: Whisk flour, cocoa, soda and salt
-
Step 5: Add to creamed mixture, alternately with sour cream.
-
Step 6: Slowly add boiling water; mix well.
-
Step 7: Add vanilla.
-
Step 8: Pour batter into greased and floured 10-inch tube pan.
-
Step 9: Bake at 325 degrees for 1 hour or until toothpick comes out clean.
-
Step 10: Cool in pan for 15 minutes.
Nutritional Facts
- Serving Size: 1 (389.2 g)
- Calories 702.9
- Total Fat - 28.9 g
- Saturated Fat - 13.2 g
- Cholesterol - 550.3 mg
- Sodium - 34768.2 mg
- Total Carbohydrate - 88.6 g
- Dietary Fiber - 3.9 g
- Sugars - 60.7 g
- Protein - 24.7 g
- Calcium - 148.6 mg
- Iron - 4.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg