Dutch Honey Cake

6
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In

Recipe: #35387

August 05, 2020



"A spice cake"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (193.5 g)
  • Calories 453.1
  • Total Fat - 15.2 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 318.8 mg
  • Sodium - 527.4 mg
  • Total Carbohydrate - 66.9 g
  • Dietary Fiber - 5 g
  • Sugars - 35.5 g
  • Protein - 16.5 g
  • Calcium - 194.6 mg
  • Iron - 4.3 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.3 mg

Step 1

Preheat the oven to 325°F.

Step 2

Lightly butter and flour pam spray a 24 x 10cm / 9 1/2 x 4″ cake pan and line it with parchment paper.(she had bread pan)

Step 3

In a large bowl, combine dry ingredients not spices though

Step 4

Melt the butter in a saucepan

Step 5

Add spices

Step 6

Let it cool for a few minutes and add the honey, molasses, milk, eggs, tea, sugar, to the warm pan.

Step 7

Whisk well, stir into the bowl with the dry mixture

Step 8

Mix with an electric mixer until well combined.

Step 9

The dough will be quite liquid.

Step 10

Scrape the dough into the lined cake pan and bake in the oven for about 45 minutes or until the cake is done.

Step 11

Check with a toothpick it should come out clean.

Step 12

Let the cake cool for about 10 minutes before you take it out of the pan.

Step 13

Keep the cake wrapped in paper and cling wrap to keep its moisture.

Tips & Variations


No special items needed.

Tags : Breads

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