Dutch Honey Cake
Created by dienia b on August 5, 2020
- Servings: 6
- Prep Time: 15m
- Cook Time: 50m
- Recipe #35387
Ingredients
- 2 cups flour
- 1/16 teaspoon salt
- 1 1/2 teaspoons baking powder
- 1 teaspoon baking soda
- 3 tablespoons butter
- 7 tablespoons honey
- 2 tablespoons molasses
- 1/2 cup milk
- 2 eggs, lightly beaten
- 1/4 cup black tea ,strong
- 1/4 cup demerara sugar
- 1 teaspoon ginger, freshly grated
- 2 teaspoons ground cinnamon
- 1/4 teaspoon ground aniseed
- 1/4 teaspoon ground cloves
- 1/4 teaspoon nutmeg, freshly grated
How to Make
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Step 1: Preheat the oven to 325°F.
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Step 2: Lightly butter and flour pam spray a 24 x 10cm / 9 1/2 x 4″ cake pan and line it with parchment paper.(she had bread pan)
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Step 3: In a large bowl, combine dry ingredients not spices though
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Step 4: Melt the butter in a saucepan
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Step 5: Add spices
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Step 6: Let it cool for a few minutes and add the honey, molasses, milk, eggs, tea, sugar, to the warm pan.
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Step 7: Whisk well, stir into the bowl with the dry mixture
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Step 8: Mix with an electric mixer until well combined.
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Step 9: The dough will be quite liquid.
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Step 10: Scrape the dough into the lined cake pan and bake in the oven for about 45 minutes or until the cake is done.
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Step 11: Check with a toothpick it should come out clean.
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Step 12: Let the cake cool for about 10 minutes before you take it out of the pan.
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Step 13: Keep the cake wrapped in paper and cling wrap to keep its moisture.
Nutritional Facts
- Serving Size: 1 (193.5 g)
- Calories 453.1
- Total Fat - 15.2 g
- Saturated Fat - 6.8 g
- Cholesterol - 318.8 mg
- Sodium - 527.4 mg
- Total Carbohydrate - 66.9 g
- Dietary Fiber - 5 g
- Sugars - 35.5 g
- Protein - 16.5 g
- Calcium - 194.6 mg
- Iron - 4.3 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.3 mg