Dutch Gingerbread Waffles

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"Good waffle"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (442.8 g)
  • Calories 978.4
  • Total Fat - 48.4 g
  • Saturated Fat - 24.4 g
  • Cholesterol - 760.5 mg
  • Sodium - 1123.2 mg
  • Total Carbohydrate - 106.4 g
  • Dietary Fiber - 6.9 g
  • Sugars - 59.9 g
  • Protein - 34.6 g
  • Calcium - 555.2 mg
  • Iron - 7.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

Heat waffle iron and spray with cooking spray.

Step 2

In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Sift 3 times

Step 3

In another mixing bowl, combine eggs, buttermilk, and molasses. Mix in melted butter.

Step 4

Add dry ingredients with wet ingredients just until moistened and lump free.

Step 5

Pour 1/3 cup batter in hot waffle iron. Cook until crisp and golden brown. Set aside.

Step 6

Repeat with remaining batter, spraying with cooking spray every time

Step 7

Garnish with butter and whipped cream

Tips & Variations


No special items needed.

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