Dutch Gingerbread Waffles
"Good waffle"
Ingredients
Nutritional
- Serving Size: 1 (442.8 g)
- Calories 978.4
- Total Fat - 48.4 g
- Saturated Fat - 24.4 g
- Cholesterol - 760.5 mg
- Sodium - 1123.2 mg
- Total Carbohydrate - 106.4 g
- Dietary Fiber - 6.9 g
- Sugars - 59.9 g
- Protein - 34.6 g
- Calcium - 555.2 mg
- Iron - 7.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat waffle iron and spray with cooking spray.
Step 2
In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Sift 3 times
Step 3
In another mixing bowl, combine eggs, buttermilk, and molasses. Mix in melted butter.
Step 4
Add dry ingredients with wet ingredients just until moistened and lump free.
Step 5
Pour 1/3 cup batter in hot waffle iron. Cook until crisp and golden brown. Set aside.
Step 6
Repeat with remaining batter, spraying with cooking spray every time
Step 7
Garnish with butter and whipped cream
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Choose unsalted butter for the best flavor.
- Be sure to use fresh spices for the most flavorful waffles.
- Substitute coconut oil for butter - This substitution provides a healthier alternative to butter while still providing a rich flavor.
- Substitute honey for molasses - This substitution will provide a sweeter flavor that will complement the other spices in the recipe.
Chocolate Chip Dutch Gingerbread Waffles Add 1/2 cup of semi-sweet chocolate chips to the wet ingredients. Follow the remaining instructions as listed.
Spiced Apple Compote - This warm, spiced apple compote is the perfect accompaniment to the Dutch Gingerbread Waffles. The sweetness of the apples pairs perfectly with the spices in the waffles, making it a delicious and comforting breakfast or dessert.
Vanilla Yogurt Parfait: This creamy vanilla yogurt parfait is the perfect complement to the Spiced Apple Compote. The tartness of the yogurt balances out the sweetness of the apples, and the crunchy granola adds a delicious texture to the dish. It's a great way to add a touch of indulgence to your breakfast or dessert.
FAQ
Q: What type of butter should I use for the Dutch Gingerbread Waffles?
A: You should use unsalted butter for the Dutch Gingerbread Waffles. Make sure to melt it before adding it to the mixture.
Q: How long should I cook the Dutch Gingerbread Waffles?
A: The Dutch Gingerbread Waffles should be cooked for about 3 minutes on each side over medium heat. Keep an eye on them to make sure they don't burn.
3 Reviews
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Fun facts:
The Dutch Gingerbread Waffle recipe is said to have originated in the Netherlands in the 1700s, when the Dutch began to use spices from the East Indies in their recipes. The Dutch East India Company was the first to import spices such as ginger, cinnamon, nutmeg, and cloves.
The Dutch Gingerbread Waffle recipe is believed to be the favorite of the famous Dutch painter, Rembrandt. He was said to have enjoyed the waffles with his coffee during his painting sessions.