Dutch Gingerbread Waffles
Recipe: #32844
June 30, 2019
Categories: Breakfast, Scandinavian, Vegetarian, Flour, Kosher Dairy more
"Good waffle"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (442.8 g)
- Calories 978.4
- Total Fat - 48.4 g
- Saturated Fat - 24.4 g
- Cholesterol - 760.5 mg
- Sodium - 1123.2 mg
- Total Carbohydrate - 106.4 g
- Dietary Fiber - 6.9 g
- Sugars - 59.9 g
- Protein - 34.6 g
- Calcium - 555.2 mg
- Iron - 7.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat waffle iron and spray with cooking spray.
Step 2
In a mixing bowl, sift together flour, brown sugar, baking powder, baking soda, ginger, cinnamon, cloves, nutmeg, and salt. Sift 3 times
Step 3
In another mixing bowl, combine eggs, buttermilk, and molasses. Mix in melted butter.
Step 4
Add dry ingredients with wet ingredients just until moistened and lump free.
Step 5
Pour 1/3 cup batter in hot waffle iron. Cook until crisp and golden brown. Set aside.
Step 6
Repeat with remaining batter, spraying with cooking spray every time
Step 7
Garnish with butter and whipped cream
Tips & Variations
No special items needed.
2 Reviews
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