Dutch Apple Pie

6
Servings
30m
Prep Time
50m
Cook Time
1h 20m
Ready In

Recipe: #39823

November 24, 2022



"Dutch Apple pie is made in a variety of ways here's an old one"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (294.3 g)
  • Calories 718.3
  • Total Fat - 24.4 g
  • Saturated Fat - 11.5 g
  • Cholesterol - 40.7 mg
  • Sodium - 582.9 mg
  • Total Carbohydrate - 125.6 g
  • Dietary Fiber - 5.8 g
  • Sugars - 87.6 g
  • Protein - 5.6 g
  • Calcium - 40.3 mg
  • Iron - 2 mg
  • Vitamin C - 7.1 mg
  • Thiamin - 0.2 mg

Step 1

Preheat your oven to 375 degrees F

Step 2

Roll out the crust and place it in the bottom of your pie pan.

Step 3

In a mixing bowl pour lemon juice on apples

Step 4

Add all of the filling ingredients and mix until the apples are completely coated.

Step 5

Pour the filling into the crust.

Step 6

In a separate bowl

Step 7

Use a fork to combine the topping ingredients until it’s crumbly.

Step 8

Pour the topping onto the apple pie.

Step 9

Pack it on

Step 10

Bake for 50 minutes

Tips & Variations


No special items needed.

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