Dutch Apple Pie
"Dutch Apple pie is made in a variety of ways here's an old one"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (294.3 g)
- Calories 718.3
- Total Fat - 24.4 g
- Saturated Fat - 11.5 g
- Cholesterol - 40.7 mg
- Sodium - 582.9 mg
- Total Carbohydrate - 125.6 g
- Dietary Fiber - 5.8 g
- Sugars - 87.6 g
- Protein - 5.6 g
- Calcium - 40.3 mg
- Iron - 2 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat your oven to 375 degrees F
Step 2
Roll out the crust and place it in the bottom of your pie pan.
Step 3
In a mixing bowl pour lemon juice on apples
Step 4
Add all of the filling ingredients and mix until the apples are completely coated.
Step 5
Pour the filling into the crust.
Step 6
In a separate bowl
Step 7
Use a fork to combine the topping ingredients until it’s crumbly.
Step 8
Pour the topping onto the apple pie.
Step 9
Pack it on
Step 10
Bake for 50 minutes
Tips
No special items needed.
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