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Dutch Apple Pie

Here's how you make Dutch Apple Pie
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  • Servings: 6
  • Prep: 30m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 (7 ounce) pie crust,(9 inches)
  • Filling:
  • 8 Cups apples, cored, peeled ,sliced thin
  • 1 tablespoon lemon juice
  • 3/4 cup sugar
  • 1/4 cup brown sugar, packed
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Topping:
  • 1 cup flour
  • 1/2 cup brown sugar, packed
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 1/8 teaspoon nutmeg
  • 1/2 cup butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat your oven to 375 degrees F

  • Step 2: Roll out the crust and place it in the bottom of your pie pan.

  • Step 3: In a mixing bowl pour lemon juice on apples

  • Step 4: Add all of the filling ingredients and mix until the apples are completely coated.

  • Step 5: Pour the filling into the crust.

  • Step 6: In a separate bowl

  • Step 7: Use a fork to combine the topping ingredients until it’s crumbly.

  • Step 8: Pour the topping onto the apple pie.

  • Step 9: Pack it on

  • Step 10: Bake for 50 minutes

We hope you enjoy this recipe!

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