Dutch Apple Pie
Recipe: #15911
November 14, 2014
Categories: Desserts, Apple, Potluck, Sunday Dinner, Thanksgiving, Pies, Kosher Dairy, more
"Adapted from The Perfect Recipe Cookbook. My cookbooks are still packed up from the move, so I can't remember the author. But they are a test kitchen that tests every variation of a recipe then comes up with "the perfect recipe." Use my mother's pie crust recipe or, if you're a beginner, my sister Lauren's, both under my recipes. Prep time doesn't include making pie crust."
Original is 8 servings
Ingredients
- PIE CRUST
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- FILLING
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- CRUMB TOPPING
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Nutritional
- Serving Size: 1 (303 g)
- Calories 403
- Total Fat - 13.8 g
- Saturated Fat - 8.5 g
- Cholesterol - 35.4 mg
- Sodium - 109.7 mg
- Total Carbohydrate - 72.1 g
- Dietary Fiber - 3.6 g
- Sugars - 52.1 g
- Protein - 2.1 g
- Calcium - 22.9 mg
- Iron - 0.4 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Prepare pie crust and chill in fridge or freezer. Preheat oven to 365 degrees.
Step 2
Peel, core and slice apples into thin slices. Toss in large bowl with lemon juice as you go.
Step 3
Mix together sugar, flour, salt, cinnamon and allspice and toss with apples.
Step 4
Mix together water and cornstarch and stir into apples.
Step 5
Mix together melted butter and vanilla and stir into apples.
Step 6
Spread jam over pie shell and pour apples in.
Step 7
Prepare crumb topping by combining ingredients and cutting with a pastry cutter or fork until large crumbs are formed. Sprinkle on top of pie.
Step 8
Bake at 365 for 20 minutes with a crust guard, then remove guard. Reduce temperature to 325 and bake 30-35 more minutes or until done.
Tips
No special items needed.
0 Reviews
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