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Dutch Apple Pie

Here's how you make Dutch Apple Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 50-55m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • PIE CRUST
  • 1 unbaked (9-inch) pie shell
  • 2 to 3 tablespoons apricot jam
  • FILLING
  • 3 1/2 pounds apples (that hold their shape, Rome Beauty, Braeburn or Granny Smith)
  • 1/2 pound apples (that soften, Cortland, McIntosh, Empire)
  • 1 tablespoon lemon Juice
  • 3/4 cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon allspice
  • 1/3 cup cold water
  • 3 tablespoons cornstarch
  • 4 tablespoons butter, melted
  • 1/4 teaspoon vanilla
  • CRUMB TOPPING
  • 3/4 cup all-purpose flour
  • 1 pinch salt
  • 1/2 teaspoon ground cinnamon
  • 1/3 cup brown sugar
  • 1/3 cup butter, softened
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Prepare pie crust and chill in fridge or freezer. Preheat oven to 365 degrees.

  • Step 2: Peel, core and slice apples into thin slices. Toss in large bowl with lemon juice as you go.

  • Step 3: Mix together sugar, flour, salt, cinnamon and allspice and toss with apples.

  • Step 4: Mix together water and cornstarch and stir into apples.

  • Step 5: Mix together melted butter and vanilla and stir into apples.

  • Step 6: Spread jam over pie shell and pour apples in.

  • Step 7: Prepare crumb topping by combining ingredients and cutting with a pastry cutter or fork until large crumbs are formed. Sprinkle on top of pie.

  • Step 8: Bake at 365 for 20 minutes with a crust guard, then remove guard. Reduce temperature to 325 and bake 30-35 more minutes or until done.

We hope you enjoy this recipe!

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