Dutch Almond Icebox Cookies

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30
Servings
1d
Prep Time
10m
Cook Time
1d 10m
Ready In

Recipe: #37129

June 19, 2021

Categories: Desserts, Cookies, Slice and Bake, more

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"Like Van De Kamps cookies supposedly copycat"

Original recipe yields 30 servings
OK
I've Tried It

Ingredients

Nutritional

  • Serving Size: 1 (44.2 g)
  • Calories 161.2
  • Total Fat - 10.7 g
  • Saturated Fat - 4.7 g
  • Cholesterol - 76.5 mg
  • Sodium - 148.1 mg
  • Total Carbohydrate - 13.5 g
  • Dietary Fiber - 1.2 g
  • Sugars - 7.9 g
  • Protein - 3.9 g
  • Calcium - 30.7 mg
  • Iron - 0.7 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Cream butter and sugars together.

Step 2

Beat in the eggs.

Step 3

Blend in the chopped almond paste.

Step 4

Add a few drops of water if the dough gets too stiff.

Step 5

Sift flour ,salt,spices and soda together

Step 6

And add to mixture.

Step 7

Mix in the chopped nuts .

Step 8

Form dough into

Step 9

Square loaf/roll and wrap in plastic. You want a 2 inch across cookie

Step 10

Refrigerate overnite.

Step 11

Heat oven to 350 degrees.

Step 12

Slice cookies very thin (1/8 inch) and bake on ungreased cookie sheet

Step 13

At 350 degrees for 10 minutes.

Step 14

Keep rest of dough in fridge and take out as needed

Step 15

Remove from pan and cool on rack.

Tips & Variations


No special items needed.
Tags : Desserts Cookies Slice and Bake

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