Dutch Almond Icebox Cookies
Recipe: #37129
June 19, 2021
Categories: Desserts, Cookies, Slice and Bake, Almond, Scandinavian, Copycat or Clone Recipes Flour, more
"Like Van De Kamps cookies supposedly copycat"
Original is 30 servings
Ingredients
Nutritional
- Serving Size: 1 (44.2 g)
- Calories 161.2
- Total Fat - 10.7 g
- Saturated Fat - 4.7 g
- Cholesterol - 76.5 mg
- Sodium - 148.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.2 g
- Sugars - 7.9 g
- Protein - 3.9 g
- Calcium - 30.7 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cream butter and sugars together.
Step 2
Beat in the eggs.
Step 3
Blend in the chopped almond paste.
Step 4
Add a few drops of water if the dough gets too stiff.
Step 5
Sift flour ,salt,spices and soda together
Step 6
And add to mixture.
Step 7
Mix in the chopped nuts .
Step 8
Form dough into
Step 9
Square loaf/roll and wrap in plastic. You want a 2 inch across cookie
Step 10
Refrigerate overnite.
Step 11
Heat oven to 350 degrees.
Step 12
Slice cookies very thin (1/8 inch) and bake on ungreased cookie sheet
Step 13
At 350 degrees for 10 minutes.
Step 14
Keep rest of dough in fridge and take out as needed
Step 15
Remove from pan and cool on rack.
Tips
No special items needed.
0 Reviews
You'll Also Love
