Dutch Almond Icebox Cookies
Created by dienia b on June 19, 2021
- Servings: 30
- Prep Time: 1d
- Cook Time: 10m
- Recipe #37129
Ingredients
- 1 cup butter
- 1/2 cup white sugar
- 1/4 cup brown sugar,packed
- 2 eggs
- 1/2 cup toasted almonds, finely chopped
- 1 1/2 cup flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 227 grams almond paste,(1 cup),finely chopped
- 1/2 teaspoon nutmeg
- 1/2 teaspoon cinnamon
How to Make
-
Step 1: Cream butter and sugars together.
-
Step 2: Beat in the eggs.
-
Step 3: Blend in the chopped almond paste.
-
Step 4: Add a few drops of water if the dough gets too stiff.
-
Step 5: Sift flour ,salt,spices and soda together
-
Step 6: And add to mixture.
-
Step 7: Mix in the chopped nuts .
-
Step 8: Form dough into
-
Step 9: Square loaf/roll and wrap in plastic. You want a 2 inch across cookie
-
Step 10: Refrigerate overnite.
-
Step 11: Heat oven to 350 degrees.
-
Step 12: Slice cookies very thin (1/8 inch) and bake on ungreased cookie sheet
-
Step 13: At 350 degrees for 10 minutes.
-
Step 14: Keep rest of dough in fridge and take out as needed
-
Step 15: Remove from pan and cool on rack.
Nutritional Facts
- Serving Size: 1 (44.2 g)
- Calories 161.2
- Total Fat - 10.7 g
- Saturated Fat - 4.7 g
- Cholesterol - 76.5 mg
- Sodium - 148.1 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.2 g
- Sugars - 7.9 g
- Protein - 3.9 g
- Calcium - 30.7 mg
- Iron - 0.7 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg