Dungeness Crab With Sweet Chili Butter Sauce
Recipe: #31027
December 03, 2018
Categories: Crab meat, Onions, Pacific Northwest, 5-Minute Prep, Butter/Margarine, more
"This is out of the December Costco magazine...it's by Pacific Seafood"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (529.6 g)
- Calories 635.7
- Total Fat - 27.5 g
- Saturated Fat - 15.2 g
- Cholesterol - 328.5 mg
- Sodium - 2201.7 mg
- Total Carbohydrate - 11.5 g
- Dietary Fiber - 2.2 g
- Sugars - 4.1 g
- Protein - 80.4 g
- Calcium - 226.3 mg
- Iron - 2 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400°F. Place crab in a large roasting pan. Warm in oven for 6-8 minutes.
Step 2
In a saucepan over medium heat, melt 1 tablespoon butter. Add crushed garlic and onion and saute until golden brown. Add remaining butter and whisk to melt. Reduce heat to low. Slowly whisk in sweet chili and soy sauce. Sauce will thicken the longer it is left on heat.
Step 3
Transfer crab to a platter. Transfer butter sauce to serving bowl. Serve warm with French bread or rolls.
Tips
No special items needed.
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