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Dungeness Crab With Sweet Chili Butter Sauce

Here's how you make Dungeness Crab With Sweet Chili Butter Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 pounds crab legs (Dungeness crab legs, cooked)
  • 1/2 cup butter (divided, salted)
  • 1 garlic clove, crushed
  • 1/4 cup yellow onion, minced
  • 1/2 cup sweet chili sauce
  • 2 teaspoons soy sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400°F. Place crab in a large roasting pan. Warm in oven for 6-8 minutes.

  • Step 2: In a saucepan over medium heat, melt 1 tablespoon butter. Add crushed garlic and onion and saute until golden brown. Add remaining butter and whisk to melt. Reduce heat to low. Slowly whisk in sweet chili and soy sauce. Sauce will thicken the longer it is left on heat.

  • Step 3: Transfer crab to a platter. Transfer butter sauce to serving bowl. Serve warm with French bread or rolls.

We hope you enjoy this recipe!

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