Dumplings In Chilli Chicken Broth

5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #28892

January 05, 2018

Categories: Shrimp, Asian,



"From the monthly magazine of one of our national supermarkets June '17."

Original is 4 servings

Nutritional

  • Serving Size: 1 (100 g)
  • Calories 69.6
  • Total Fat - 2.2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 68 mg
  • Sodium - 219.5 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 6.7 g
  • Calcium - 17.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step by Step Method

Step 1

Bring the stock to the boil in a large saucepan and add the dumplings and simmer for 8 minutes or until the dumplings are cooked through.

Step 2

Combine the oyster sauce, chilli oil and sesame oil in a bowl and add to the broth and stir to combine.

Step 3

Divide the dumplings and broth among serving bowls and top with the spring onion and ginger.

Tips


No special items needed.

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • Look for prawn dumplings that are made with fresh prawns.
  • Adjust the amount of hot chilli oil according to your preference.

  • Substitute chicken stock for vegetable stock for a vegan-friendly option. The benefit of this substitution is that it allows the dish to be enjoyed by vegans, vegetarians, and those who prefer not to eat meat.
  • Substitute prawn dumplings for tofu dumplings for a vegetarian-friendly option. The benefit of this substitution is that it allows the dish to be enjoyed by vegetarians, as well as those who prefer not to eat seafood.

Vegetarian Dumplings Replace the chicken stock with vegetable stock and the prawn dumplings with vegetarian dumplings. Omit the oyster sauce.



Stir-Fried Bok Choy

RECOMMENDED DISH DESCRIPTION: Stir-fried bok choy is a simple and delicious accompaniment to the Dumplings in Chilli Chicken Broth. The crunchy texture of the bok choy provides a nice contrast to the soft dumplings and the broth. The light flavor of the bok choy also helps to balance out the spicy flavors in the dish.


Fried Rice with Egg

RECOMMENDED DISH DESCRIPTION: Fried Rice with Egg is a great accompaniment to Stir-Fried Bok Choy. The savory flavor of the fried rice pairs nicely with the crunchy texture of the bok choy. The egg adds a creamy texture and a boost of protein to the dish, making it a complete meal. The flavors of the fried rice and egg also help to balance out the spicy flavors of the Dumplings in Chilli Chicken Broth.




FAQ

Q: How long do I need to simmer the dumplings?

A: Simmer the dumplings for 8 minutes, or until they are cooked through.



Q: Can I freeze the dumplings?

A: Yes, you can freeze the dumplings. Allow them to cool completely before transferring them to an airtight container. To reheat, thaw and then steam or simmer until heated through.

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Fun facts:

The hot chilli oil used in this recipe is a traditional Chinese condiment, often used to spice up dishes like dumplings. In fact, the famous Chinese philosopher Confucius was said to be a fan of chilli oil!

The origin of dumplings is a mystery, but some believe that they were invented in China during the Song Dynasty (960-1279 AD). In fact, dumplings were so popular during this time that they were served to the Emperor himself!