January 05, 2018
Soups/Stews, Shellfish, Shrimp,
Asian, Quick Meals, Weeknight Meals, Stove Top more
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"From the monthly magazine of one of our national supermarkets June '17."
Bring the stock to the boil in a large saucepan and add the dumplings and simmer for 8 minutes or until the dumplings are cooked through.
Combine the oyster sauce, chilli oil and sesame oil in a bowl and add to the broth and stir to combine.
Divide the dumplings and broth among serving bowls and top with the spring onion and ginger.
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