Dumplings In Chilli Chicken Broth
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4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #28892
January 05, 2018
Categories: Soups/Stews, Shellfish, Shrimp, Asian, Quick Meals, Weeknight Meals, Stove Top more
"From the monthly magazine of one of our national supermarkets June '17."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (100 g)
- Calories 69.6
- Total Fat - 2.2 g
- Saturated Fat - 0.3 g
- Cholesterol - 68 mg
- Sodium - 219.5 mg
- Total Carbohydrate - 5.5 g
- Dietary Fiber - 0.2 g
- Sugars - 0.2 g
- Protein - 6.7 g
- Calcium - 17.5 mg
- Iron - 1.2 mg
- Vitamin C - 2.9 mg
- Thiamin - 0 mg
Step 1
Bring the stock to the boil in a large saucepan and add the dumplings and simmer for 8 minutes or until the dumplings are cooked through.
Step 2
Combine the oyster sauce, chilli oil and sesame oil in a bowl and add to the broth and stir to combine.
Step 3
Divide the dumplings and broth among serving bowls and top with the spring onion and ginger.
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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