Recipe: #28892
January 05, 2018
Categories: Soups/Stews, Shellfish, Shrimp, Asian, Quick Meals, Weeknight Meals, Stove Top more
Add toRecipe Book
Add toPlanner
AddPrivate Note
Add toShopping List
SendEmail
FollowMember
"From the monthly magazine of one of our national supermarkets June '17."
Bring the stock to the boil in a large saucepan and add the dumplings and simmer for 8 minutes or until the dumplings are cooked through.
Combine the oyster sauce, chilli oil and sesame oil in a bowl and add to the broth and stir to combine.
Divide the dumplings and broth among serving bowls and top with the spring onion and ginger.