Dumplings In Chilli Chicken Broth

4
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #28892

January 05, 2018



"From the monthly magazine of one of our national supermarkets June '17."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (100 g)
  • Calories 69.6
  • Total Fat - 2.2 g
  • Saturated Fat - 0.3 g
  • Cholesterol - 68 mg
  • Sodium - 219.5 mg
  • Total Carbohydrate - 5.5 g
  • Dietary Fiber - 0.2 g
  • Sugars - 0.2 g
  • Protein - 6.7 g
  • Calcium - 17.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 2.9 mg
  • Thiamin - 0 mg

Step 1

Bring the stock to the boil in a large saucepan and add the dumplings and simmer for 8 minutes or until the dumplings are cooked through.

Step 2

Combine the oyster sauce, chilli oil and sesame oil in a bowl and add to the broth and stir to combine.

Step 3

Divide the dumplings and broth among serving bowls and top with the spring onion and ginger.

Tips & Variations


No special items needed.