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Dumplings In Chilli Chicken Broth

Here's how you make Dumplings In Chilli Chicken Broth
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups chicken stock
  • 2 packages (240 grams) frozen prawn dumplings
  • 2 to 3 teaspoons oyster sauce
  • 2 tablespoons hot chilli oil (or to taste)
  • 1 teaspoon sesame oil
  • 2 spring onions, thinly sliced
  • Ginger root (4 cm piece, peeled and cut into matchsticks)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bring the stock to the boil in a large saucepan and add the dumplings and simmer for 8 minutes or until the dumplings are cooked through.

  • Step 2: Combine the oyster sauce, chilli oil and sesame oil in a bowl and add to the broth and stir to combine.

  • Step 3: Divide the dumplings and broth among serving bowls and top with the spring onion and ginger.

We hope you enjoy this recipe!

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