Dumplings For Soup Or Stew
Recipe: #18330
April 01, 2015
Categories: Side Dishes, 5 Ingredients Or Less, One-Pot Meal No Eggs, Vegetarian, Flour, Kosher Dairy, more
"Lovely small dumplings to put in your favorite soup or stew recipe From Christine Bettinga of food. Makes 16 dumplings."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (34.7 g)
- Calories 85.9
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.4 mg
- Sodium - 176.1 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 2.1 g
- Calcium - 84.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix together in a bowl the flour, salt and baking powder.
Step 2
Bring to just a simmer in a small saucepan the butter and milk.
Step 3
Add the milk mixture to the dry ingredients.
Step 4
Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
Step 5
Divide the dough into about 16 small puffy dumplings.
Step 6
Roll each piece of dough into a small rough ball.
Step 7
Gently lay the formed dumplings on the surface of your stew or soup.
Step 8
Cover and simmer for 10 minutes.
Step 9
Serve immediately.
Tips
No special items needed.
1 Reviews
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