Dumplings For Soup Or Stew

Step 1: Mix together in a bowl the flour, salt and baking powder.

Step 2: Bring to just a simmer in a small saucepan the butter and milk.

Step 3: Add the milk mixture to the dry ingredients.

Step 4: Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.

Step 5: Divide the dough into about 16 small puffy dumplings.

Step 6: Roll each piece of dough into a small rough ball.

Step 7: Gently lay the formed dumplings on the surface of your stew or soup.

Step 8: Cover and simmer for 10 minutes.

Step 9: Serve immediately.