Created by Marramamba on April 1, 2015
Step 1: Mix together in a bowl the flour, salt and baking powder.
Step 2: Bring to just a simmer in a small saucepan the butter and milk.
Step 3: Add the milk mixture to the dry ingredients.
Step 4: Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
Step 5: Divide the dough into about 16 small puffy dumplings.
Step 6: Roll each piece of dough into a small rough ball.
Step 7: Gently lay the formed dumplings on the surface of your stew or soup.
Step 8: Cover and simmer for 10 minutes.
Step 9: Serve immediately.