Dumplings For Soup Or Stew

16
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"Lovely small dumplings to put in your favorite soup or stew recipe From Christine Bettinga of food. Makes 16 dumplings."

Original recipe yields 16 servings
OK

Nutritional

  • Serving Size: 1 (34.7 g)
  • Calories 85.9
  • Total Fat - 2.8 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 7.4 mg
  • Sodium - 176.1 mg
  • Total Carbohydrate - 12.9 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 2.1 g
  • Calcium - 84.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Mix together in a bowl the flour, salt and baking powder.

Step 2

Bring to just a simmer in a small saucepan the butter and milk.

Step 3

Add the milk mixture to the dry ingredients.

Step 4

Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.

Step 5

Divide the dough into about 16 small puffy dumplings.

Step 6

Roll each piece of dough into a small rough ball.

Step 7

Gently lay the formed dumplings on the surface of your stew or soup.

Step 8

Cover and simmer for 10 minutes.

Step 9

Serve immediately.

Tips & Variations


No special items needed.

Related

TwisSis RIP Forever in our Kitchen

Made for the FF&F FYC tag game - Dumplings have been a favorite since my childhood & I prefer the lighter dough-style. Bisquick was my Mom's "right hand" when she made them, but here in Iceland Bisquick is an import occ hard to find & almost always costly. They were being served w/duck vs soup or stew, so I used my homemade chicken stock to cook them. They were well-flavored, tender & produced a lovely rich gravy I could have eaten w/a spoon. I'm sure I will rely on your recipe often. Thx for sharing it w/us.

(14 Apr 2015)