Dumplings For Soup Or Stew
16
Servings
Servings
10m PT10M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #18330
April 01, 2015
"Lovely small dumplings to put in your favorite soup or stew recipe From Christine Bettinga of food. Makes 16 dumplings."
Original recipe yields 16 servings
Ingredients
Nutritional
- Serving Size: 1 (34.7 g)
- Calories 85.9
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.4 mg
- Sodium - 176.1 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 2.1 g
- Calcium - 84.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step 1
Mix together in a bowl the flour, salt and baking powder.
Step 2
Bring to just a simmer in a small saucepan the butter and milk.
Step 3
Add the milk mixture to the dry ingredients.
Step 4
Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
Step 5
Divide the dough into about 16 small puffy dumplings.
Step 6
Roll each piece of dough into a small rough ball.
Step 7
Gently lay the formed dumplings on the surface of your stew or soup.
Step 8
Cover and simmer for 10 minutes.
Step 9
Serve immediately.
Tips & Variations
No special items needed.
Tags :
Side Dishes
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