Dumplings For Soup Or Stew
April 01, 2015
"Lovely small dumplings to put in your favorite soup or stew recipe From Christine Bettinga of food. Makes 16 dumplings."
- Serving Size: 1 (34.7 g)
- Calories 85.9
- Total Fat - 2.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 7.4 mg
- Sodium - 176.1 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 2.1 g
- Calcium - 84.2 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Mix together in a bowl the flour, salt and baking powder.
Bring to just a simmer in a small saucepan the butter and milk.
Add the milk mixture to the dry ingredients.
Stir with a fork or kneed by hand 2 to 3 times until the mixture just comes together.
Divide the dough into about 16 small puffy dumplings.
Roll each piece of dough into a small rough ball.
Gently lay the formed dumplings on the surface of your stew or soup.
Cover and simmer for 10 minutes.
Tips & Variations
No special items needed.