Dubai Omelet
Recipe: #44621
May 17, 2025
Categories: Breakfast, Eggs, Onions, Middle Eastern, Fresh Tomatoes, Spices Breakfast Sandwiches, more
"Serve with flatbread."
Ingredients
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- Eggs
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Nutritional
- Serving Size: 1 (391.4 g)
- Calories 587.7
- Total Fat - 41.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 1355.9 mg
- Sodium - 664.2 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.4 g
- Sugars - 2 g
- Protein - 46 g
- Calcium - 209.1 mg
- Iron - 6.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oil, add onions, and season lightly with all the spices.
Step 2
Cook until caramelized.
Step 3
Beat egg mixture, seasoning to taste with salt and pepper.
Step 4
Pour over onions.
Step 5
Cook until done on bottom, flip and cook just a second.
Step 6
Cut into wedges and top with the tomatoes and cilantro.
Step 7
Serve with flat bread.
Tips
No special items needed.