Dubai Omelet
Created by dienia b on May 17, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 15m
- Recipe #44621
Ingredients
- 2 tablespoons olive oil
- 1/4 cup onions, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cumin
- 1/4 teaspoon turmeric
- Eggs
- 6 eggs
- 1/4 cup tomatoes, diced
- 2 tablespoons cilantro, fresh, minced
How to Make
-
Step 1: Heat oil, add onions, and season lightly with all the spices.
-
Step 2: Cook until caramelized.
-
Step 3: Beat egg mixture, seasoning to taste with salt and pepper.
-
Step 4: Pour over onions.
-
Step 5: Cook until done on bottom, flip and cook just a second.
-
Step 6: Cut into wedges and top with the tomatoes and cilantro.
-
Step 7: Serve with flat bread.
Nutritional Facts
- Serving Size: 1 (391.4 g)
- Calories 587.7
- Total Fat - 41.5 g
- Saturated Fat - 12.3 g
- Cholesterol - 1355.9 mg
- Sodium - 664.2 mg
- Total Carbohydrate - 4.1 g
- Dietary Fiber - 0.4 g
- Sugars - 2 g
- Protein - 46 g
- Calcium - 209.1 mg
- Iron - 6.6 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.2 mg