Ingredients
- 2 tablespoons olive oil
- 1/4 cup onions, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 teaspoon cumin
- 1/4 teaspoon turmeric
- Eggs
- 6 eggs
- 1/4 cup tomatoes, diced
- 2 tablespoons cilantro, fresh, minced
How to Make
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Step 1: Heat oil, add onions, and season lightly with all the spices.
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Step 2: Cook until caramelized.
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Step 3: Beat egg mixture, seasoning to taste with salt and pepper.
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Step 4: Pour over onions.
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Step 5: Cook until done on bottom, flip and cook just a second.
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Step 6: Cut into wedges and top with the tomatoes and cilantro.
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Step 7: Serve with flat bread.
We hope you enjoy this recipe!
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