Dubai Cheesecake Factory Omelette
Recipe: #40663
May 15, 2023
Categories: Breakfast, Eggs, Mushrooms, Spinach, Middle Eastern, Copycat or Clone Recipes Processed Cheese, more
"Spinach, Mushroom, Bacon and Cheese Omelette. No pork here. They served with 2 slices toast cut in half and fried potatoes."
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (846.3 g)
- Calories 1286.9
- Total Fat - 90.4 g
- Saturated Fat - 34 g
- Cholesterol - 2768.2 mg
- Sodium - 2109.3 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.9 g
- Sugars - 4.1 g
- Protein - 103.1 g
- Calcium - 563.5 mg
- Iron - 13.5 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
In one skillet fry bacon.
Step 2
Add mushrooms.
Step 3
Beat eggs and water together and season to taste.
Step 4
Heat butter in another skillet.
Step 5
Add eggs.
Step 6
On one side sprinkle green onions.
Step 7
On same side sprinkle mushrooms.
Step 8
Add cheese sauce they said melted cheese so I'm assuming it's yellow cheese sauce, so add what makes you happy.
Step 9
Crumble bacon on top
Step 10
Add spinach.
Step 11
Fold over lid and cover to finish cooking on low so inside sets and spinach wilts.
Tips
No special items needed.
0 Reviews
You'll Also Love
