Dubai Cheesecake Factory Omelette
Created by dienia b on May 15, 2023
- Servings: 1
- Prep Time: 9m
- Cook Time: 15m
- Recipe #40663
Ingredients
- 3 eggs, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 tablespoon water
- 2 mushrooms, sliced
- 1 tablespoon butter
- 2 ounces beef bacon, (2 slices)
- 2 green onions, minced
- 1/8 cup cheese sauce, warm
- 1/4 cup fresh baby spinach
How to Make
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Step 1: In one skillet fry bacon.
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Step 2: Add mushrooms.
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Step 3: Beat eggs and water together and season to taste.
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Step 4: Heat butter in another skillet.
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Step 5: Add eggs.
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Step 6: On one side sprinkle green onions.
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Step 7: On same side sprinkle mushrooms.
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Step 8: Add cheese sauce they said melted cheese so I'm assuming it's yellow cheese sauce, so add what makes you happy.
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Step 9: Crumble bacon on top
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Step 10: Add spinach.
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Step 11: Fold over lid and cover to finish cooking on low so inside sets and spinach wilts.
Nutritional Facts
- Serving Size: 1 (846.3 g)
- Calories 1286.9
- Total Fat - 90.4 g
- Saturated Fat - 34 g
- Cholesterol - 2768.2 mg
- Sodium - 2109.3 mg
- Total Carbohydrate - 8.3 g
- Dietary Fiber - 0.9 g
- Sugars - 4.1 g
- Protein - 103.1 g
- Calcium - 563.5 mg
- Iron - 13.5 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.4 mg